Parsnips and carrot recipes3/26/2023 You’ll love it with your Thanksgiving Turkey recipe!.These Honey Roasted Carrots and Parsnips go well with a number of recipes! Just evenly distribute the vegetables among two baking sheets. If you’re making this recipe for a bigger crowd, it can easily be doubled.If you have small carrots and/or small parsnips, you can either leave them whole or simply cut them in half length wise.Transfer vegetables to a medium bowl and drizzle the honey mixture over them.Meanwhile, melt the butter and combine it with the honey in a small bowl.Roast 35-40 minutes, until the vegetables are very tender and starting to brown. Place the vegetables in a single layer on a sheet pan covered in aluminum foil.This will just depend on the size of your carrots and parsnips. I used larger parsnips than carrots, so I had to cut the parsnips in more pieces than the carrots. Cut them in half around the equator, and then into 2-inch thick pieces. How to Make Honey Roasted Carrots and Parsnips It will give good color contrast and more flavor, but the simplicity of butter and honey is wonderful, as well. If you’d like to add some fresh herbs to your glaze, I suggest fresh parsley, fresh rosemary, or fresh thyme. Honey is a natural sweetener that contains antioxidants and has antimicrobial properties. The flavor of butter with honey is unmatched! 2 teaspoons honey It also contains CLA (conjugated linoleic acid) which has been shown to have numerous health benefits. It’s a good source of vitamins A, E, and K2. I recommend using pastured butter if you can. ![]() It is essential to bring out the flavors of your food! 1/4 teaspoon black pepperīlack pepper adds a spicy component and balances the salt and sweetness of the dish. Sea salt is a good source of minerals, including iodine, iron, magnesium, and calcium. I don’t recommend using vegetable oil or any seed oil. Both are considered anti-inflammatory and are heart-heathy fats. You can use extra virgin olive oil or avocado oil to roast your vegetables. They also contain potassium, magnesium, and calcium. Parsnips are a good source of fiber, vitamins C and K, and folate. They are also a good source of B vitamins and minerals such as potassium and manganese. You’ll love to see a short ingredient list and the simple ingredients for this delicious side dish! 1 pound of carrotsĬarrots are an excellent source of beta carotene, fiber, and vitamins A, C, and K. Let me show you what I mean! Recipe Ingredients–What You Need This recipe will have as much of a place on your holiday dinner table as it will on your weeknight dinner table. If you’re making this for Thanksgiving dinner or Christmas dinner, this also frees up oven space during crunch time of your holiday meal! If you need to, you can roast the vegetables ahead of time, then just heat them up and add the honey glaze when you’re ready to serve them. It is truly a delicious, pretty, not to mention easy side dish you’ll want to make over and over. ![]() My kids don’t usually like cooked carrots, and they both gobble this up. This is one of those recipes that you’ll want to have in your back pocket at all times. Carrots and parsnips are perfect for this! Roasted Vegetables are always a favorite, and a root veggie is a perfect candidate for roasting as it brings out the natural sweetness of the vegetables. These simple root vegetables are transformed into something special with this great side dish. It’s the perfect side dish for any occasion! When you need a side dish that’s incredibly easy, yet gives you a result that is holiday table worthy, the one you need is this Honey Roasted Carrots and Parsnips. This Honey Roasted Carrots and Parsnips is made with simple, everyday ingredients, but is bursting with flavor.
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