Tasty recipes cauliflower4/17/2023 ![]() Pro Tip! I like to grab a head or two when it’s on sale, and make pearls to freeze when I need them. If you don’t have a food processor, you can chop your cauliflower until it is similar in texture, this is just a bit time consuming but possible! Be careful not to overcrowd your food processor and to work in batches. Roughly chop your cauliflower into large chunks and pulse in a food processor until ‘rice’ pearls form. Top with sliced green onions and sesame seeds.Ĭauliflower ‘rice’ is made easiest in a food processor.Toss together the rice with the eggs and add in sriracha and soy sauce. Slightly scramble them in the center of the pan. Create a well in the center of the rice and add in two eggs.Add in cauliflower rice, garlic, and ginger and cook for an additional 3-4 minutes.Heat olive oil on medium-high heat and add in yellow onion, carrots and peas.Prep your cauliflower ‘rice’ (see below!).Save this recipe for your next Asian themed weeknight dinner! What ingredients are in cauliflower fried rice? It’s punched up with fresh garlic, ginger, and soy sauce and sriracha for that Asian umami flavor that we know and love. This tasty cauliflower fried rice recipe may be low carb and healthy but it doesn’t lack in flavor! I think now more than ever we love a good low carb / healthy recipe swap for our favorite dishes. That is until I realized how easy and customizable it was to make on my own! The first time I ever tried cauliflower fried rice was the bagged version at TJ’s and I was hooked. There isn’t too much you can’t make with cauliflower these days. Then you can also roast these florets in it! Same temperature and timing like the recipe below.Cauliflower fried rice has taken our generation by storm. Cauliflower is a magnificent vegetable, it would be such a shame to mess it all up. And that contains a little splash of olive oil and also a couple of my most favorite spices such as ground curcuma and chili. That’s why I prefer to roast them in a very hot oven for max half an hour.įirst you need to give the cauliflower florets a nice coating. keep those cauliflower florets damn crunchy!Īs long as I got (enough) teeth, then I want my cauliflower to be crisp and crunchy!Įasy Roasted Cauliflower Recipe with Curcuma If only you prepare the cauliflower the right way though. ![]() And that golden brown edge also tastes so caramelised and concentrated. Just look at those crunchy brown bits on the picture below! Texture & Crunchīut I immediately knew that this roasted cauliflower recipe would be such a delicious side dish! And I was totally right. A TV show? A culinary magazine? I forgot. I stumbled upon this roasted cauliflower recipe some time ago. ![]() And it is so very simple: just make sure that you keep those cauliflower florets crunchy and beautifully crisp! The secret behind how to make this dish even more irresistible. Are you in for a little roasted cauliflower recipe today? Then I suggest that you try out these crunchy florets in a spicy curcuma oil dressing very soon… What a lovely vegetable side dish this is as well!Īnd I will immediately let you in on a secret here. ![]()
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